Directions:
- Cut turkey into 1/2-inch slices. Place medaillons between 2 sheets of heavy-duty plastic wrap, and flatten to 1/8-inch thickness, using a rolling pin or flat side of a meat mallet.
- Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add turkey; cook, in batches, 2 to 3 minutes on each side or until lightly browned. Remove turkey from skillet, and keep warm. Reduce heat to medium.
- Melt remaining 3 Tbsp. butter with garlic in skillet over medium heat; cook 1 minute or until lightly browned. Stir in cream and next 3 ingredients. Bring to a boil, and cook, stirring occasionally, 10 to 12 minutes or until reduced by half. Stir in cheese. Spoon sauce over turkey. Sprinkle with parsley, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1420.97 Kcal (5949 kJ) | ||
| Calories from fat | 943.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.81g | 161% | |
|---|---|---|---|
| Cholesterol | 499.78mg | 167% | |
| Sodium | 4164.86mg | 174% | |
| Potassium | 255.39mg | 5% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 93.04g | 186% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 322.9mg | 1794% | |
| Calcium | 380mg | 38% | |
| Amount Per 100 g | |||
| Calories | 199.68 Kcal (836 kJ) | ||
| Calories from fat | 132.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 161% | |
|---|---|---|---|
| Cholesterol | 70.23mg | 167% | |
| Sodium | 585.25mg | 174% | |
| Potassium | 35.89mg | 5% | |
| Total Carbs | 3.71g | 9% | |
| Sugars | 2g | 57% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 13.07g | 186% | |
| Vitamin C | 2.5mg | 30% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 45.4mg | 1794% | |
| Calcium | 53.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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