Directions:
- In the food processor, add the garlic and mince.
- Add butter and process until finely blended.
- Add parmesan cheese, mayonnaise, salt and pepper. Process until just blended.
- Options: Romano cheese could be substituted, for a slightly different taste. Chili pepper could be used instead of the paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.31 Kcal (495 kJ) | ||
| Calories from fat | 115.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 10% | |
| Sodium | 168.16mg | 7% | |
| Potassium | 19.15mg | 0% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 595.96 Kcal (2495 kJ) | ||
| Calories from fat | 583.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.81g | 20% | |
|---|---|---|---|
| Cholesterol | 147.99mg | 10% | |
| Sodium | 847.03mg | 7% | |
| Potassium | 96.45mg | 0% | |
| Total Carbs | 2.75g | 0% | |
| Sugars | 0.5g | 0% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 3.5g | 1% | |
| Vitamin C | 12.7mg | 4% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 101.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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