Directions:
- Saute green onions and garlic in butter until onions are tender.
- Add shrimp, lemon juice, white wine, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally.
- Stir in dillweed and parsley.
- Spoon shrimp mixture over toasted rolls, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.43 Kcal (1459 kJ) | ||
| Calories from fat | 292.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 50% | |
|---|---|---|---|
| Cholesterol | 84.63mg | 28% | |
| Sodium | 566.9mg | 24% | |
| Potassium | 55.82mg | 1% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 468.55 Kcal (1962 kJ) | ||
| Calories from fat | 393.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.7g | 50% | |
|---|---|---|---|
| Cholesterol | 113.8mg | 28% | |
| Sodium | 762.35mg | 24% | |
| Potassium | 75.06mg | 1% | |
| Total Carbs | 16.06g | 4% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 3.59g | 5% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 1mg | 4% | |
| Calcium | 47.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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