Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce Recipe

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Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce
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Ingredients:

Directions:

  1. Preheat oven to 425°. Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 3/4-inch thickness, using a rolling pin or flat side of a meat mallet. Rub with garlic and salt; place on a rack in a broiler pan, and top with bacon slices.
  2. Bake at 425° for 25 to 30 minutes or until done. Let stand 10 minutes before slicing. Serve turkey with Pan-fried Polenta and Hollandaise Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1521.05 Kcal (6368 kJ)
Calories from fat 951.5 Kcal
% Daily Value*
Total Fat 105.72g 163%
Cholesterol 312.65mg 104%
Sodium 6811.43mg 284%
Potassium 368.97mg 8%
Total Carbs 48.85g 16%
Sugars 9.7g 39%
Dietary Fiber 4.02g 16%
Protein 95.4g 191%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 240.1 Kcal (1005 kJ)
Calories from fat 150.2 Kcal
% Daily Value*
Total Fat 16.69g 163%
Cholesterol 49.35mg 104%
Sodium 1075.21mg 284%
Potassium 58.24mg 8%
Total Carbs 7.71g 16%
Sugars 1.53g 39%
Dietary Fiber 0.64g 16%
Protein 15.06g 191%
Vitamin C 0.4mg 5%
Calcium 4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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