Directions:
- In a large bowl, combine the eggs, milk, cracker crumbs, salt and allspice. Crumble turkey ham and turkey over mixture; mix well. Pat into two ungreased 9-in. x 5-in. loaf pans.
- In a bowl, combine the sauce ingredients; place half in a freezer container. Cover and freeze one loaf and container of sauce for up to 2 months. Pour about 1/2 cup of remaining sauce over the second loaf. Bake at 350° for 45 minutes. Baste with remaining sauce. Bake 35-45 minutes longer or until meat thermometer reads 165°. Drain.To use frozen ham loaf and sauce: Thaw in the refrigerator overnight; bake as directed.
- To use frozen ham loaf and sauce: Thaw in the refrigerator overnight; bake as directed. Yield: 2 loaves (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.22 Kcal (1537 kJ) | ||
| Calories from fat | 112.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 128.41mg | 43% | |
| Sodium | 1364.49mg | 57% | |
| Potassium | 182.06mg | 4% | |
| Total Carbs | 38.41g | 13% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 24.62g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.2 Kcal (604 kJ) | ||
| Calories from fat | 44.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 19% | |
|---|---|---|---|
| Cholesterol | 50.42mg | 43% | |
| Sodium | 535.8mg | 57% | |
| Potassium | 71.49mg | 4% | |
| Total Carbs | 15.08g | 13% | |
| Sugars | 7.74g | 79% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 9.67g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 19% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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