Ham Balls Recipe

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Ham Balls
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Ingredients:

  • 2 eggs
  • 2 lbs ground ham
  • 2 cups milk
  • 2 (10 1/2 oz) cans tomato soup
  • 2 1/2 cups brown sugar
  • 3 1/4 cups vinegar

Directions:

  1. Mix together eggs, ham, pork, beef, milk and graham cracker crumbs.
  2. Form into meatballs.
  3. Place meatballs in 2 9 x 13 pans; 24 in each.
  4. Mix topping ingredients and pour over meatballs.
  5. Bake 1 hour at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1229.42 Kcal (5147 kJ)
Calories from fat 729.74 Kcal
% Daily Value*
Total Fat 81.08g 125%
Cholesterol 182.29mg 61%
Sodium 1341.77mg 56%
Potassium 868.96mg 18%
Total Carbs 84.19g 28%
Sugars 57.53g 230%
Dietary Fiber 1.85g 7%
Protein 38.47g 77%
Vitamin C 0.6mg 1%
Iron 4.1mg 23%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 273.25 Kcal (1144 kJ)
Calories from fat 162.19 Kcal
% Daily Value*
Total Fat 18.02g 125%
Cholesterol 40.52mg 61%
Sodium 298.23mg 56%
Potassium 193.14mg 18%
Total Carbs 18.71g 28%
Sugars 12.79g 230%
Dietary Fiber 0.41g 7%
Protein 8.55g 77%
Vitamin C 0.1mg 1%
Iron 0.9mg 23%
Calcium 28.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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