Turkey Meat Loaf with Mashed Potatoes Recipe

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Turkey Meat Loaf with Mashed Potatoes
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Ingredients:

Directions:

  1. Heat oven to 400° F. In a bowl, combine the turkey, onion, spinach, parsley, bread crumbs, mustard, egg white, and 1/2 teaspoon each salt and pepper. Transfer the mixture to a baking sheet and form it into a 10-inch loaf. Spread with the ketchup. Bake until cooked through, 45 to 50 minutes. Meanwhile, place the potatoes in a large pot of cold water. Simmer until tender, 15 to 18 minutes. Drain the potatoes and mash in the pot with the buttermilk, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the meat loaf with the marinara sauce (if using) and potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2679.28 Kcal (11218 kJ)
Calories from fat 891.27 Kcal
% Daily Value*
Total Fat 99.03g 152%
Cholesterol 530.96mg 177%
Sodium 2194.21mg 91%
Potassium 8819.04mg 188%
Total Carbs 268.16g 89%
Sugars 32.87g 131%
Dietary Fiber 39.39g 158%
Protein 182.67g 365%
Vitamin C 279.7mg 466%
Iron 35.4mg 197%
Calcium 1019.2mg 102%
Amount Per 100 g
Calories 103.18 Kcal (432 kJ)
Calories from fat 34.32 Kcal
% Daily Value*
Total Fat 3.81g 152%
Cholesterol 20.45mg 177%
Sodium 84.5mg 91%
Potassium 339.61mg 188%
Total Carbs 10.33g 89%
Sugars 1.27g 131%
Dietary Fiber 1.52g 158%
Protein 7.03g 365%
Vitamin C 10.8mg 466%
Iron 1.4mg 197%
Calcium 39.2mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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