Barbecue Turkey Meat Loaf Recipe

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Ingredients:

Serving

2 eggs, lightly beaten
1/2 cup barbecue sauce
1/3 cup 2% milk
2 tbsp worcestershire sauce
2 tsp prepared mustard
1-1/3 cups seasoned bread crumbs
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp salt
1 tsp rubbed sage
2 lb extra-lean ground turkey
1 lb italian turkey sausage links, casings removed
topping:
1 cup barbecue sauce
1/2 cup packed brown sugar
2 tsp prepared mustard

Directions:

Combine the first 10 ingredients in a large bowl. Crumble ground turkey and sausage over mixture and mix well. Pat into two greased 9-in. x 5-in. loaf pans. Combine the topping ingredients in a small bowl; spread over tops.
Cover and freeze one meat loaf for up to 3 months. Bake the remaining loaf, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 165°. Let stand 10 minutes before slicing.
To use frozen meat loaf: Bake frozen meat loaf as directed, increasing time to 1-1/4 to 1-1/2 hours. Yield: 2 loaves (8 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.05 Kcal (1005 kJ)
Calories from fat	55.75 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	73.66mg	25%
Sodium	1452.53mg	61%
Potassium	362.31mg	8%
Total Carbs	28.95g	10%
Sugars	17.62g	70%
Dietary Fiber	1.2g	5%
Protein	18.24g	36%
Vitamin C	9.8mg	16%
Iron	4.5mg	25%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	162.42 Kcal (680 kJ)
Calories from fat	37.72 Kcal
		% Daily Value*
Total Fat	4.19g	10%
Cholesterol	49.84mg	25%
Sodium	982.83mg	61%
Potassium	245.15mg	8%
Total Carbs	19.59g	10%
Sugars	11.92g	70%
Dietary Fiber	0.81g	5%
Protein	12.34g	36%
Vitamin C	6.6mg	16%
Iron	3mg	25%
Calcium	38.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.