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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This flavorful recipe from Mary Stretchbery produces two moist ham loaves that are topped with a sweet homemade sauce. I sometimes serve one loaf and freeze individual slices of the other, she pens from Weston, Ohio. The slices are great for fast sandwiches at lunchtime. Ingredients:
3 eggs |
1-1/2 cups milk |
2 cups graham cracker crumbs |
1/2 teaspoon salt |
1/2 teaspoon ground allspice |
3 pounds fully cooked smoked turkey ham, ground |
1 pound ground turkey |
sauce: |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1/2 cup packed brown sugar |
1/2 cup cider vinegar |
1-1/2 teaspoons prepared mustard |
Directions:
1. In a large bowl, combine the eggs, milk, cracker crumbs, salt and allspice. Crumble turkey ham and turkey over mixture; mix well. Pat into two ungreased 9-in. x 5-in. loaf pans.
2. In a bowl, combine the sauce ingredients; place half in a freezer container. Cover and freeze one loaf and container of sauce for up to 2 months. Pour about 1/2 cup of remaining sauce over the second loaf. Bake at 350° for 45 minutes. Baste with remaining sauce. Bake 35-45 minutes longer or until meat thermometer reads 165°. Drain.To use frozen ham loaf and sauce: Thaw in the refrigerator overnight; bake as directed.
3. To use frozen ham loaf and sauce: Thaw in the refrigerator overnight; bake as directed. Yield: 2 loaves (6-8 servings each).
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