Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, jelly, brown sugar, vinegar, mustard, salt and celery seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve on buns. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.57 Kcal (2096 kJ) | ||
| Calories from fat | 145.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 70.3mg | 23% | |
| Sodium | 840.63mg | 35% | |
| Potassium | 321.43mg | 7% | |
| Total Carbs | 59.49g | 20% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 28.84g | 58% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.44 Kcal (885 kJ) | ||
| Calories from fat | 61.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 25% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 23% | |
| Sodium | 355.08mg | 35% | |
| Potassium | 135.77mg | 7% | |
| Total Carbs | 25.13g | 20% | |
| Sugars | 6.28g | 59% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 12.18g | 58% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 1mg | 14% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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