Combine broth, barley, onion, cranberries, almonds, sage, and garlic pepper in slow cooker.
Brown the half turkey breast and add to cooker.
Cook on low 3-4 hours or until temperature reaches 170°F.
Place turkey breast on a cutting board, cover with foil, and let stand 10-15 minutes before carving.
Stir parsley into the stuffing and serve with turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.96 Kcal (1515 kJ)
Calories from fat	232.39 Kcal
		% Daily Value*
Total Fat	25.82g	40%
Cholesterol	1.39mg	0%
Sodium	322.83mg	13%
Potassium	460.36mg	10%
Total Carbs	26.3g	9%
Sugars	9.57g	38%
Dietary Fiber	6.88g	28%
Protein	11.39g	23%
Vitamin C	10.8mg	18%
Iron	2.2mg	12%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	198.29 Kcal (830 kJ)
Calories from fat	127.31 Kcal
		% Daily Value*
Total Fat	14.15g	40%
Cholesterol	0.76mg	0%
Sodium	176.86mg	13%
Potassium	252.2mg	10%
Total Carbs	14.41g	9%
Sugars	5.25g	38%
Dietary Fiber	3.77g	28%
Protein	6.24g	23%
Vitamin C	5.9mg	18%
Iron	1.2mg	12%
Calcium	72mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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