Turkey Breast With Barley-Cranberry Stuffing |
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Prep Time: 5 Minutes Cook Time: 235 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Yes, you can cook a turkey breast in the crock pot! Here's a low-fat stuffing to serve with turkey. Ingredients:
2 cups chicken broth |
1 cup quick-cooking barley |
1/2 cup onion |
1/2 cup dried cranberries |
2 tablespoons slivered almonds |
1/2 teaspoon sage |
1/2 teaspoon garlic pepper seasoning |
1 bone-in turkey breast |
1/3 cup parsley |
Directions:
1. Combine broth, barley, onion, cranberries, almonds, sage, and garlic pepper in slow cooker.
2. Brown the half turkey breast and add to cooker.
3. Cook on low 3-4 hours or until temperature reaches 170°F.
4. Place turkey breast on a cutting board, cover with foil, and let stand 10-15 minutes before carving.
5. Stir parsley into the stuffing and serve with turkey.
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