Slow Cooker Turkey Breast Recipe

Posted by
Rate It!
Slow Cooker Turkey Breast
Add your photo!
Count
Calories

Ingredients:

  • 3/4 cup finely chopped onion (1 large)
  • 1/3 cup slivered almonds
  • 2 medium apples

Directions:

  1. In large bowl, mix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
  2. In 3- to 4-quart slow cooker, place turkey. Stuff pockets with wild rice mixture. Place remaining rice mixture around edge of slow cooker.
  3. Cover; cook on Low heat setting 8 to 9 hours or until juice of turkey is clear when center of thickest part is cut (170°F). Thermometer inserted in center of stuffing should read 165°F.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3177.08 Kcal (13302 kJ)
Calories from fat 560.29 Kcal
% Daily Value*
Total Fat 62.25g 96%
Cholesterol 907.2mg 302%
Sodium 16877.86mg 703%
Potassium 10628.18mg 226%
Total Carbs 315.44g 105%
Sugars 108.89g 436%
Dietary Fiber 31.82g 127%
Protein 328.09g 656%
Vitamin C 28.7mg 48%
Iron 8.6mg 48%
Calcium 358.3mg 36%
Amount Per 100 g
Calories 102.72 Kcal (430 kJ)
Calories from fat 18.12 Kcal
% Daily Value*
Total Fat 2.01g 96%
Cholesterol 29.33mg 302%
Sodium 545.7mg 703%
Potassium 343.64mg 226%
Total Carbs 10.2g 105%
Sugars 3.52g 436%
Dietary Fiber 1.03g 127%
Protein 10.61g 656%
Vitamin C 0.9mg 48%
Iron 0.3mg 48%
Calcium 11.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 67.9
    Points
  • 78
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top