Directions:
- Heat the chicken stock in a medium saucepan and keep warm on low heat.
- Reconstitute the dried mushrooms in 1 cup of warm chicken broth.
- Drain & set aside.
- Reserve the soaking broth.
- Heat 1 Tbsp of olive oil in a large skillet over medium heat.
- Add 1/2 the onion and 1 clove of garlic.
- Cook and stir until translucent, about 5 minutes. Add the fresh mushrooms, herbs, and butter.
- Saute 5- 7 minutes until browned.
- Add the reconstituted dried mushrooms and drizzle with Truffle oil
- Saute 1 minute,
- Add salt & freshly cracked black pepper
- Remove from heat. Set aside.
- Add remaining oil to a medium saucepan.
- Saute the remaining onion and garlic.
- Add the rice and stir quickly until it is well coated and opaque.(1 minute).
- Add the wine and cook and stir until almost completely evaporated.
- Add the warm chicken stock 1 ladle at a time stirring after each addition until rice absorbs liquid. This step takes about 20 minutes. When done the risitto should be slightly firm and creamy.
- Add the mushroome to the rice.
- Stir in Parmesan cheese.
- Top with a drizzle of truffle oil & chopped Parsley.
- Divine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.04 Kcal (1734 kJ) | ||
| Calories from fat | 154.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 6% | |
| Sodium | 720.5mg | 30% | |
| Potassium | 429.36mg | 9% | |
| Total Carbs | 44.11g | 15% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 122.11 Kcal (511 kJ) | ||
| Calories from fat | 45.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 26% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 6% | |
| Sodium | 212.48mg | 30% | |
| Potassium | 126.62mg | 9% | |
| Total Carbs | 13.01g | 15% | |
| Sugars | 0.75g | 10% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 3.91g | 27% | |
| Vitamin C | 4.6mg | 26% | |
| Iron | 0.3mg | 7% | |
| Calcium | 35.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom Risotto
Dried porcini mushrooms , wiped of grit and 16 more.. -
Fish Stew
Olive oil, Onion, chopped, Garlic, minced and 13 more.. -
Portobello Gravy
Olive oil, Onion, chopped, Garlic, Mushrooms and 7 more.. -
Easy Venison Stew
Olive oil, Onion, chopped, Minced garlic and 7 more.. -
Potato and Vegetable Frittata
Olive oil, Chopped onion, Garlic, minced and 12 more.. -
Grandma Maggio's Spaghetti Sauce
Olive oil, Onion, chopped and 11 more.. -
Spinach and Feta-Stuffed Focaccia
Olive oil, Onion, chopped, Garlic cloves, minced and 13 more.. -
Spinach and Feta-Stuffed Focaccia
Olive oil, Chopped onion, Garlic cloves, minced and 13 more.. -
Fettuccine With Mussels
Mussels, washed well and debearded, Parsley stems and 11 more.. -
Beef and Lentil Soup
Beef shank, Olive oil, Onion, Garlic cloves, Water and 8 more.. -
Baked Sole Mexicana
Sole or 6 oz flounder fillets, patted dry, Lime , juice of and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
