Slow Cooker Chicken and Dressing Recipe

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Ingredients:

Serving

4 cups shredded cooked chicken
6 cups crumbled cornbread
8 slices firm white bread ( torn into pieces)
2 (14 oz) cans chicken broth
2 (10 3/4 oz) cans cream of chicken soup
1 cup chopped onion
3 chopped celery ribs
4 eggs (lightly beaten )
1 tsp ground sage
salt and pepper
8 tbsp butter (room temperature )

Directions:

Place the chicken, corn bread, white bread, chicken broth, cream of chicken soup, onion, celery, eggs, sage, salt and pepper in a large mixing bowl. Stir to combine.
Spray 5 quart slow cooker with vegetable oil spray and add chicken mix. Dot the top with butter.
Cook until the eggs are done, 3 to 4 Hours on High, or 7 hours on low.
Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	915.1 Kcal (3831 kJ)
Calories from fat	403.95 Kcal
		% Daily Value*
Total Fat	44.88g	69%
Cholesterol	211.96mg	71%
Sodium	1563.7mg	65%
Potassium	572.62mg	12%
Total Carbs	101.45g	34%
Sugars	24.92g	100%
Dietary Fiber	5.59g	22%
Protein	29.47g	59%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	4%
Iron	5.3mg	30%
Calcium	387.7mg	39%

Amount Per 100 g
Calories	273.51 Kcal (1145 kJ)
Calories from fat	120.74 Kcal
		% Daily Value*
Total Fat	13.42g	69%
Cholesterol	63.35mg	71%
Sodium	467.38mg	65%
Potassium	171.15mg	12%
Total Carbs	30.32g	34%
Sugars	7.45g	100%
Dietary Fiber	1.67g	22%
Protein	8.81g	59%
Vitamin C	0.6mg	4%
Iron	1.6mg	30%
Calcium	115.9mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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