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Sausage, Apple, and Cranberry Dressing Recipe

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Sausage, Apple, and Cranberry Dressing
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Ingredients
16
Count
Nutrition
257
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Spread the bread cubes in a thin layer onto two or more baking sheets. Bake in the preheated oven until the bread cubes have toasted evenly, 5 to 7 minutes. Stir once as the bread bakes. Once toasted, place the bread cubes into a very large mixing bowl and set aside.
  3. Heat a large skillet over medium-high heat and stir in the pork sausage. Cook and stir until crumbly, evenly browned, and no longer pink. Drain the sausage and add to the bread cubes.
  4. Melt 2 tablespoons of butter in the same skillet over medium heat. Stir in the onion and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Season to taste with sea salt and pepper, and scrape into the bowl with the bread cubes. Stir in the apples, cranberries, walnuts, sage, rosemary, thyme, and parsley. Whisk the eggs in a bowl along with the chicken stock, and pour over the bread mixture along with 1/2 cup of melted butter. Stir well until the bread cubes have absorbed the chicken stock. Pack into the prepared 9x13 inch baking dish and cover with aluminum foil.
  5. Bake in the preheated oven for 30 minutes, then remove the aluminum foil, and stir the stuffing. Return to the oven and continue baking until golden brown on top, about 15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.18 Kcal (1077 kJ)
Calories from fat 163.11 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 60.91mg 20%
Sodium 351.21mg 15%
Potassium 273.2mg 6%
Total Carbs 14.02g 5%
Sugars 9.02g 36%
Dietary Fiber 2.13g 9%
Protein 11.09g 22%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 41mg 4%
Amount Per 100 g
Calories 195.52 Kcal (819 kJ)
Calories from fat 124 Kcal
% Daily Value*
Total Fat 13.78g 28%
Cholesterol 46.31mg 20%
Sodium 267mg 15%
Potassium 207.7mg 6%
Total Carbs 10.66g 5%
Sugars 6.86g 36%
Dietary Fiber 1.62g 9%
Protein 8.43g 22%
Vitamin C 4.7mg 10%
Vitamin A 0.1mg 2%
Iron 1mg 8%
Calcium 31.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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