Directions:
- Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook for 10-12 minutes or until a thermometer reads 170°. Remove and keep warm.
- Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir for 1 minute or until thickened. Slice turkey; serve with sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.78 Kcal (874 kJ) | ||
| Calories from fat | 46.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 1020.34mg | 43% | |
| Potassium | 3.37mg | 0% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 50.3mg | 280% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 145.89 Kcal (611 kJ) | ||
| Calories from fat | 32.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 8% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 10% | |
| Sodium | 713.01mg | 43% | |
| Potassium | 2.35mg | 0% | |
| Total Carbs | 18.72g | 9% | |
| Sugars | 9.38g | 54% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.93g | 26% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 35.2mg | 280% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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