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Chicken with Green Olives Recipe

Chicken with Green Olives Recipe

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Ingredients:

Serving

5 anchovy fillets
1 1/2 cups (8 oz) green olives, slivered and divided
3 lb chicken legs, thighs, and wings
1/2 tsp salt
1/2 tsp pepper
2 tbsp olive oil
4 garlic cloves, peeled and crushed
1/2 cup dry white wine
3 tbsp red wine vinegar
2 tbsp water
3 tbsp lemon juice
3 tbsp finely chopped fresh italian parsley

Directions:

Process anchovy fillets and 3/4 cup green olives in a food processor until chopped, stopping to scrape down sides; set aside.
Sprinkle chicken with salt and pepper. Brown chicken on all sides in hot oil in large skillet over medium-high heat. Remove chicken, reserving 2 teaspoons drippings in skillet; add garlic, and sauté 1 minute. Add white wine and vinegar; cook 2 minutes stirring to loosen browned particles. Stir in anchovy mixture and 2 tablespoons water.
Return chicken to skillet, turning to coat pieces in sauce.
Cook, covered, over medium-low heat 45 minutes or until chicken is tender. (Stir in additional water, if needed.)
Add 3 tablespoons lemon juice, Italian parsley, and remaining 3/4 cup green olives; cook 1 to 2 more minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2081.56 Kcal (8715 kJ)
Calories from fat	801.61 Kcal
		% Daily Value*
Total Fat	89.07g	137%
Cholesterol	1238.06mg	413%
Sodium	3149.66mg	131%
Potassium	3530.63mg	75%
Total Carbs	13.81g	5%
Sugars	3.22g	13%
Dietary Fiber	2.15g	9%
Protein	260.1g	520%
Vitamin C	37.2mg	62%
Iron	14.6mg	81%
Calcium	220.4mg	22%

Amount Per 100 g
Calories	122.72 Kcal (514 kJ)
Calories from fat	47.26 Kcal
		% Daily Value*
Total Fat	5.25g	137%
Cholesterol	72.99mg	413%
Sodium	185.7mg	131%
Potassium	208.16mg	75%
Total Carbs	0.81g	5%
Sugars	0.19g	13%
Dietary Fiber	0.13g	9%
Protein	15.33g	520%
Vitamin C	2.2mg	62%
Iron	0.9mg	81%
Calcium	13mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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