Turkey Breast Tenderloins with Raspberry Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, youâll be tempted to eat it with a spoon.Deirdre Dee Cox, Milwaukee, Wisconsin Ingredients:
2 turkey breast tenderloins (5 ounces each) |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 teaspoons olive oil |
1 teaspoon cornstarch |
1/4 cup cranberry-raspberry juice |
2 tablespoons heinz 57 steak sauce |
2 tablespoons red raspberry preserves |
1/2 teaspoon lemon juice |
Directions:
1. Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook for 10-12 minutes or until a thermometer reads 170°. Remove and keep warm.
2. Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir for 1 minute or until thickened. Slice turkey; serve with sauce. Yield: 2 servings.
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