Spice-Rubbed Turkey With Garlic-Pear Puree Recipe

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Spice-Rubbed Turkey With Garlic-Pear Puree

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Ingredients:

Serving

1 (12 lb) turkey
2 tbsp olive oil
2 tbsp dry mustard
2 tsp ground sage
1 tsp garlic powder
1 tsp dried marjoram
1 tsp dried thyme leaves
1 tsp paprika
1 tsp salt
1 tsp ground black pepper
4 tbsp olive oil, divided
6 ripe bosc pears, peeled, cut in 1/2- inch pieces
4 garlic cloves, minced
1 cup dry white wine
3 tbsp brown sugar
1 tbsp lemon juice
1/4 tsp salt
1/8 tsp pepper
1 1/2 tbsp chopped fresh rosemary

Directions:

Prepare turkey as per package instructions. Brush skin with 2 tablespoons olive oil.
Combine mustard, sage, garlic powder, marjoram, thyme, paprika, salt, pepper and nutmeg.
Sprinkle seasoning mixture over the turkey.
Follow roasting directions on package. Let stand 15 minutes before carving.
Meanwhile, combine pears, garlic, wine and brown sugar in medium saucepan. Bring to a simmer over medium-high heat then reduce to medium-low. Cook 25 minutes, or until pears are very tender and most of wine has evaporated. Place pear mixture into food processor container fitted with steel blade; process until smooth. With machine running, slowly add remaining 1/4 cup olive oil through feed tube to make a smooth and creamy puree. Pour into medium bowl. Stir in lemon juice, salt and pepper. Serve at room temperature or refrigerate until ready to serve.
Carve turkey. Serve with Garlic-Pear Puree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.49 Kcal (1647 kJ)
Calories from fat	170.08 Kcal
		% Daily Value*
Total Fat	18.9g	29%
Cholesterol	54.42mg	18%
Sodium	630.55mg	26%
Potassium	250.02mg	5%
Total Carbs	33.23g	11%
Sugars	5.26g	21%
Dietary Fiber	4.73g	19%
Protein	18.2g	36%
Vitamin C	8mg	13%
Iron	1.5mg	8%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	125.88 Kcal (527 kJ)
Calories from fat	54.41 Kcal
		% Daily Value*
Total Fat	6.05g	29%
Cholesterol	17.41mg	18%
Sodium	201.71mg	26%
Potassium	79.98mg	5%
Total Carbs	10.63g	11%
Sugars	1.68g	21%
Dietary Fiber	1.51g	19%
Protein	5.82g	36%
Vitamin C	2.6mg	13%
Iron	0.5mg	8%
Calcium	18mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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