Directions:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-9 minutes or until tender, turning once. Cool slightly. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell.
- In a bowl, mash the pulp. Stir in the tuna, celery, onion, salad dressing, salt and pepper. Spoon into potato shells. Sprinkle with cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 5-6 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.07 Kcal (649 kJ) | ||
| Calories from fat | 100.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 12% | |
| Sodium | 396.87mg | 17% | |
| Potassium | 193.02mg | 4% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 241.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 127.97 Kcal (536 kJ) | ||
| Calories from fat | 82.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 17% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 12% | |
| Sodium | 327.51mg | 17% | |
| Potassium | 159.28mg | 4% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.1g | 5% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 8.96g | 22% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 199.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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