Directions:
- In a large skillet, brown turkey in butter on each side. Arrange sweet potatoes around turkey. Combine the cranberries, maple syrup, orange juice and cinnamon; pour over sweet potatoes. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 170°.
- Remove turkey and sweet potatoes to a serving platter. Combine cornstarch and water until smooth; add to skillet. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve with turkey and sweet potatoes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.91 Kcal (1298 kJ) | ||
| Calories from fat | 31.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 11% | |
| Sodium | 374.33mg | 16% | |
| Potassium | 310.47mg | 7% | |
| Total Carbs | 58.21g | 19% | |
| Sugars | 33.92g | 136% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 41.5mg | 231% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.15 Kcal (566 kJ) | ||
| Calories from fat | 13.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 5% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 11% | |
| Sodium | 163.24mg | 16% | |
| Potassium | 135.39mg | 7% | |
| Total Carbs | 25.38g | 19% | |
| Sugars | 14.79g | 136% | |
| Dietary Fiber | 1.78g | 16% | |
| Protein | 5.03g | 23% | |
| Vitamin C | 9.1mg | 35% | |
| Iron | 18.1mg | 231% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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