Directions:
- Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
- Whip cream cheese until fluffy; stir in onions, tomato and salt.
- Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
- Top with remaining tortillas, buttered side up.
- Cook on medium heat until bottom is lightly browned, about 2 minutes.
- Carefully flip quesadillas over to brown other side.
- Remove from heat and cut into 4 or 6 wedges.
- Serve with sour cream, guacamole and/or salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1941.42 Kcal (8128 kJ) | ||
| Calories from fat | 692.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.99g | 118% | |
|---|---|---|---|
| Cholesterol | 130.82mg | 44% | |
| Sodium | 2801.2mg | 117% | |
| Potassium | 716.73mg | 15% | |
| Total Carbs | 245.18g | 82% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 13.21g | 53% | |
| Protein | 68.63g | 137% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 12.8mg | 71% | |
| Calcium | 1022.1mg | 102% | |
| Amount Per 100 g | |||
| Calories | 330.51 Kcal (1384 kJ) | ||
| Calories from fat | 117.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 118% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 44% | |
| Sodium | 476.88mg | 117% | |
| Potassium | 122.02mg | 15% | |
| Total Carbs | 41.74g | 82% | |
| Sugars | 0.19g | 4% | |
| Dietary Fiber | 2.25g | 53% | |
| Protein | 11.68g | 137% | |
| Vitamin C | 1.5mg | 15% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 2.2mg | 71% | |
| Calcium | 174mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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