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Bacon and Cheddar Mashed Potatoes Recipe

Bacon and Cheddar Mashed Potatoes Recipe

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Ingredients:

Serving

2 1/2 lbs baking potatoes, cubed, peeled
1 cup extra-sharp cheddar cheese, shredded
1 cup 2% low-fat milk
1/2 cup green onion, chopped
2 tbsp sour cream, reduced fat
1/2 tsp salt
1/2 tsp fresh ground pepper
4 bacon, slices cooked and crumbled (drained )

Directions:

Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
Drain and return potato to pan. Add cheese and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add onions and remainiing ingredients, stirring to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.39 Kcal (1438 kJ)
Calories from fat	149.81 Kcal
		% Daily Value*
Total Fat	16.65g	26%
Cholesterol	57.84mg	19%
Sodium	1188.61mg	50%
Potassium	223.03mg	5%
Total Carbs	29.42g	10%
Sugars	1.75g	7%
Dietary Fiber	2.96g	12%
Protein	19.87g	40%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	10%
Iron	0.9mg	5%
Calcium	194.7mg	19%

Amount Per 100 g
Calories	136.94 Kcal (573 kJ)
Calories from fat	59.74 Kcal
		% Daily Value*
Total Fat	6.64g	26%
Cholesterol	23.07mg	19%
Sodium	474.02mg	50%
Potassium	88.94mg	5%
Total Carbs	11.73g	10%
Sugars	0.7g	7%
Dietary Fiber	1.18g	12%
Protein	7.92g	40%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	10%
Iron	0.4mg	5%
Calcium	77.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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