Directions:
- In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.31 Kcal (700 kJ) | ||
| Calories from fat | 22.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 55.14mg | 18% | |
| Sodium | 385.42mg | 16% | |
| Potassium | 166.49mg | 4% | |
| Total Carbs | 29.58g | 10% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 174.01 Kcal (729 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 57.35mg | 18% | |
| Sodium | 400.85mg | 16% | |
| Potassium | 173.16mg | 4% | |
| Total Carbs | 30.77g | 10% | |
| Sugars | 4.19g | 16% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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