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Bacon and Cheddar Mashed Potatoes Recipe

Bacon and Cheddar Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

299

Calories

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Ingredients:

Serving

2 1/2 lb cubed peeled baking potato
1 cup (4 oz) shredded extra-sharp cheddar cheese
1 cup 2% reduced-fat milk
1/2 cup chopped green onions
2 tbsp reduced-fat sour cream
1/2 tsp salt
1/2 tsp freshly ground black pepper
4 bacon slices, cooked and crumbled (drained )

Directions:

Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
Drain and return potato to pan. Add cheese and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add onions and remaining ingredients, stirring to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.31 Kcal (1253 kJ)
Calories from fat	117.44 Kcal
		% Daily Value*
Total Fat	13.05g	20%
Cholesterol	45.49mg	15%
Sodium	1127.95mg	47%
Potassium	232.4mg	5%
Total Carbs	28.91g	10%
Sugars	1.75g	7%
Dietary Fiber	2.96g	12%
Protein	17.05g	34%
Vitamin C	1.2mg	2%
Iron	0.9mg	5%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	133.12 Kcal (557 kJ)
Calories from fat	52.23 Kcal
		% Daily Value*
Total Fat	5.8g	20%
Cholesterol	20.23mg	15%
Sodium	501.66mg	47%
Potassium	103.36mg	5%
Total Carbs	12.86g	10%
Sugars	0.78g	7%
Dietary Fiber	1.32g	12%
Protein	7.58g	34%
Vitamin C	0.5mg	2%
Iron	0.4mg	5%
Calcium	49.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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