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Bacon-Chipotle Twice-Baked Potatoes Recipe

Bacon-Chipotle Twice-Baked Potatoes Recipe

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Ingredients:

Serving

6 medium baking potatoes (about 3 lb)
1 1/4 cups low-fat buttermilk
1 1/4 cups shredded extra-sharp cheddar cheese, divided
1/3 cup thinly sliced green onion
2 tbsp finely chopped chipotle chiles , canned in adobo sauce
1 tsp salt
4 bacon, slices cooked and crumbled (drained )

Directions:

Preheat oven to 450°.
Pierce potatoes with a fork. Bake potatoes at 450° for 50 minutes or until done; cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, milk, 3/4 cup cheese and remaining ingredients in a large bowl.
Spoon potato mixture evenly into 10 shells; discarding remaining 2 shells. Sprinkle remaining 1/2 cup cheese evenly over potatoes. Bake at 450° for 15 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.67 Kcal (1292 kJ)
Calories from fat	128.43 Kcal
		% Daily Value*
Total Fat	14.27g	22%
Cholesterol	49.68mg	17%
Sodium	1112.41mg	46%
Potassium	188.46mg	4%
Total Carbs	28.31g	9%
Sugars	1.65g	7%
Dietary Fiber	2.77g	11%
Protein	17.52g	35%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	193.5mg	19%

Amount Per 100 g
Calories	125.07 Kcal (524 kJ)
Calories from fat	52.04 Kcal
		% Daily Value*
Total Fat	5.78g	22%
Cholesterol	20.13mg	17%
Sodium	450.75mg	46%
Potassium	76.36mg	4%
Total Carbs	11.47g	9%
Sugars	0.67g	7%
Dietary Fiber	1.12g	11%
Protein	7.1g	35%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	10%
Iron	0.3mg	4%
Calcium	78.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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