Directions:
- In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender.
- Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.24 Kcal (1965 kJ) | ||
| Calories from fat | 296.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 51% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1079.19mg | 45% | |
| Potassium | 764.35mg | 16% | |
| Total Carbs | 19.76g | 7% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 17.85g | 36% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.96 Kcal (707 kJ) | ||
| Calories from fat | 106.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 51% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 26% | |
| Sodium | 388.58mg | 45% | |
| Potassium | 275.21mg | 16% | |
| Total Carbs | 7.11g | 7% | |
| Sugars | 1.47g | 16% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 6.43g | 36% | |
| Vitamin C | 4.2mg | 19% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.7mg | 10% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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