Tuna Egg Salad Recipe

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Tuna Egg Salad
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Ingredients:

Directions:

  1. Drain tuna and place in a small mixing bowl.
  2. Finely chop boiled eggs and add to tuna.
  3. Finely chop red onion (or onion of your choice) and add to tuna and egg.
  4. Using a fork or masher, combine these ingredients well.
  5. Add celery seed or celery salt.
  6. Add Mayo (or Miracle Whip).
  7. Add mustard.
  8. Mix everything well. Go easy on the seasoning and dressing. You can always add more to suit your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.88 Kcal (816 kJ)
Calories from fat 139.45 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 69.3mg 23%
Sodium 195.65mg 8%
Potassium 151.67mg 3%
Total Carbs 1.44g 0%
Sugars 0.8g 3%
Dietary Fiber 0.38g 2%
Protein 11.95g 24%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 231.57 Kcal (970 kJ)
Calories from fat 165.7 Kcal
% Daily Value*
Total Fat 18.41g 24%
Cholesterol 82.34mg 23%
Sodium 232.49mg 8%
Potassium 180.23mg 3%
Total Carbs 1.71g 0%
Sugars 0.95g 3%
Dietary Fiber 0.45g 2%
Protein 14.19g 24%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 14%
Iron 1.1mg 5%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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