Directions:
- Combine tuna, eggs, capers, pepper, onion and tarragon gently in a bowl.
- Whisk together vinegar, oil, salt and pepper in another small bowl.
- Fold the dressing into the tuna mixture. Taste for seasoning, and add more salt or pepper as needed.
- Chill for 1 hour for flavors to combine, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.4 Kcal (563 kJ) | ||
| Calories from fat | 91.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 191.6mg | 64% | |
| Sodium | 482.49mg | 20% | |
| Potassium | 111.65mg | 2% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.94 Kcal (628 kJ) | ||
| Calories from fat | 102.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 16% | |
|---|---|---|---|
| Cholesterol | 213.75mg | 64% | |
| Sodium | 538.26mg | 20% | |
| Potassium | 124.55mg | 2% | |
| Total Carbs | 1.61g | 0% | |
| Sugars | 1.14g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 10.46g | 19% | |
| Vitamin C | 7.8mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.9mg | 19% | |
| Calcium | 38.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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