Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cheese, mayonnaise, 3 teaspoons pimientos, mustard, onion, garlic, salt and pepper; mix well. Stuff or pipe into egg whites. Garnish with remaining pimientos. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.45 Kcal (287 kJ) | ||
| Calories from fat | 49.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 97.68mg | 33% | |
| Sodium | 100.22mg | 4% | |
| Potassium | 41.19mg | 1% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.14 Kcal (800 kJ) | ||
| Calories from fat | 138.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 8% | |
|---|---|---|---|
| Cholesterol | 272.78mg | 33% | |
| Sodium | 279.85mg | 4% | |
| Potassium | 115.02mg | 1% | |
| Total Carbs | 1.94g | 0% | |
| Sugars | 1.34g | 2% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 11.45g | 8% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 90.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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