Directions:
- Place eggs in large bowl; mash coarsely with back of fork. Mix in onion, mayonnaise, mustard and thyme. Season salad with salt and pepper. Mound salad, then sprouts on bread, dividing equally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.35 Kcal (1994 kJ) | ||
| Calories from fat | 347.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.56g | 59% | |
|---|---|---|---|
| Cholesterol | 387.49mg | 129% | |
| Sodium | 529.48mg | 22% | |
| Potassium | 250.36mg | 5% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 234.3 Kcal (981 kJ) | ||
| Calories from fat | 170.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 59% | |
|---|---|---|---|
| Cholesterol | 190.6mg | 129% | |
| Sodium | 260.44mg | 22% | |
| Potassium | 123.15mg | 5% | |
| Total Carbs | 7.54g | 5% | |
| Sugars | 2.09g | 17% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 8.93g | 36% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.1mg | 12% | |
| Calcium | 47.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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