Crabby Deviled Eggs Recipe

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Ingredients:

Serving

12 hard-cooked eggs
1 can (6 oz) crabmeat, drained, flaked and cartilage removed
1/4 cup mayonnaise
2 tbsp sweet pickle relish
1 tbsp prepared mustard
2 tsp seafood seasoning
1/4 tsp pepper

Directions:

Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117 Kcal (490 kJ)
Calories from fat	82.19 Kcal
		% Daily Value*
Total Fat	9.13g	14%
Cholesterol	188.6mg	63%
Sodium	131.05mg	5%
Potassium	68.99mg	1%
Total Carbs	1.65g	1%
Sugars	1.33g	5%
Dietary Fiber	0.07g	0%
Protein	7.13g	14%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	188.13 Kcal (788 kJ)
Calories from fat	132.15 Kcal
		% Daily Value*
Total Fat	14.68g	14%
Cholesterol	303.25mg	63%
Sodium	210.71mg	5%
Potassium	110.93mg	1%
Total Carbs	2.66g	1%
Sugars	2.14g	5%
Dietary Fiber	0.12g	0%
Protein	11.47g	14%
Vitamin C	0.3mg	0%
Iron	0.9mg	3%
Calcium	42.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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