Directions:
- Finely chop eggs and move to a bowl.
- Add the remaining ingredients. Salt and pepper to taste, mixing well.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.82 Kcal (598 kJ) | ||
| Calories from fat | 107.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 189.4mg | 63% | |
| Sodium | 242.65mg | 10% | |
| Potassium | 86.04mg | 2% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.21 Kcal (738 kJ) | ||
| Calories from fat | 132.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 18% | |
|---|---|---|---|
| Cholesterol | 233.68mg | 63% | |
| Sodium | 299.38mg | 10% | |
| Potassium | 106.16mg | 2% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.33g | 4% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 8.32g | 13% | |
| Vitamin C | 9.4mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.9mg | 17% | |
| Calcium | 36.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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