Directions:
- Slice eggs in half lengthwise; remove yolks and set yolks and whites aside.
- In a large bowl, beat cream cheese until smooth. Add the mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. Garnish with paprika and parsley. Refrigerate several hours before serving. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.02 Kcal (616 kJ) | ||
| Calories from fat | 114.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 191.22mg | 64% | |
| Sodium | 215.31mg | 9% | |
| Potassium | 69.85mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.5 Kcal (952 kJ) | ||
| Calories from fat | 177.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 20% | |
|---|---|---|---|
| Cholesterol | 295.89mg | 64% | |
| Sodium | 333.17mg | 9% | |
| Potassium | 108.09mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 2.14g | 6% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 10.42g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 43.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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