Pom-Pom Potato Salad Recipe

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Ingredients:

Serving

3 lb red potatoes, cooked and cubed
1 cup sweet pickle or zucchini relish
1/4 cup chopped celery
3/4 tsp onion salt
1/2 tsp garlic salt
1/2 tsp celery seed
1/2 tsp pepper
4 hard-cooked eggs
1 cup (8 oz) sour cream
1/2 cup mayonnaise
1 tbsp cider vinegar
1 tsp prepared mustard
additional hard-cooked eggs, cut into wedges

Directions:

In a large bowl, combine the first seven ingredients. Cut eggs in half and remove yolks. Chop the whites; add to potato mixture.
In a small bowl, mash the yolks; stir in sour cream, mayonnaise, vinegar and mustard. Pour over potato mixture and gently toss to coat. Refrigerate until serving. Garnish with egg wedges. Yield: 18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.28 Kcal (650 kJ)
Calories from fat	54.05 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Cholesterol	44.56mg	15%
Sodium	187.3mg	8%
Potassium	313.52mg	7%
Total Carbs	22.58g	8%
Sugars	11.03g	44%
Dietary Fiber	1.71g	7%
Protein	3.12g	6%
Vitamin C	7mg	12%
Vitamin A	0.8mg	25%
Iron	1mg	6%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	139.94 Kcal (586 kJ)
Calories from fat	48.71 Kcal
		% Daily Value*
Total Fat	5.41g	9%
Cholesterol	40.16mg	15%
Sodium	168.79mg	8%
Potassium	282.54mg	7%
Total Carbs	20.35g	8%
Sugars	9.94g	44%
Dietary Fiber	1.54g	7%
Protein	2.82g	6%
Vitamin C	6.3mg	12%
Vitamin A	0.7mg	25%
Iron	0.9mg	6%
Calcium	33.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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