Directions:
- Spoon yolks from egg halves into small bowl; mash yolks to smooth paste. Add sour cream, mayonnaise, lemon juice and mustard; blend well. Mix in green onion, capers and tarragon. Season with salt and pepper. Spoon yolk mixture back into whites, mounding in center. (Can be made 8 hours ahead. Cover; refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.85 Kcal (498 kJ) | ||
| Calories from fat | 86.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 190.53mg | 64% | |
| Sodium | 151.1mg | 6% | |
| Potassium | 85.64mg | 2% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.69 Kcal (748 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 15% | |
|---|---|---|---|
| Cholesterol | 286.46mg | 64% | |
| Sodium | 227.17mg | 6% | |
| Potassium | 128.75mg | 2% | |
| Total Carbs | 2.05g | 0% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 10.34g | 14% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 55.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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