Directions:
- Peel and cube potatoes, then boil in salted water for 25 minute.
- Hardboil the eggs starting with cold water for 10 minute.
- Combine rest of ingredients except paprika. Mix well.
- After potatoes and eggs have cooled, dice eggs.
- Toss all of the ingredients and garnish with paprika and fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.49 Kcal (2841 kJ) | ||
| Calories from fat | 320.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.57g | 55% | |
|---|---|---|---|
| Cholesterol | 203.98mg | 68% | |
| Sodium | 651.18mg | 27% | |
| Potassium | 1830.56mg | 39% | |
| Total Carbs | 72.31g | 24% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 3.9mg | 21% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 146.97 Kcal (615 kJ) | ||
| Calories from fat | 69.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 55% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 68% | |
| Sodium | 141.06mg | 27% | |
| Potassium | 396.53mg | 39% | |
| Total Carbs | 15.66g | 24% | |
| Sugars | 1.63g | 30% | |
| Dietary Fiber | 1.59g | 29% | |
| Protein | 3.73g | 34% | |
| Vitamin C | 6.1mg | 47% | |
| Iron | 0.8mg | 21% | |
| Calcium | 25.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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