Directions:
- In a large bowl, combine vinegar, mustard, 1/4 teaspoons salt and 1/8 teaspoons pepper. Whisk until salt has dissolved.
- Slowly whisk in olive oil until incorporated. Add tuna, chopped chickpeas, roasted peppers and olives to bowl and stir until well combined.
- Taste and season with additional salt and pepper, if desired. Cover and chill until ready to pack. Serve salad over greens or on bread or crackers, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.48 Kcal (1141 kJ) | ||
| Calories from fat | 225.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 586.74mg | 24% | |
| Potassium | 95.76mg | 2% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.34 Kcal (1128 kJ) | ||
| Calories from fat | 223.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 39% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 1% | |
| Sodium | 579.99mg | 24% | |
| Potassium | 94.66mg | 2% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.2mg | 13% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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