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Cabbage and Red Pepper Salad With Lime-Cumin Vinaigrette Recipe

Cabbage and Red Pepper Salad With Lime-Cumin Vinaigrette Recipe

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Cabbage and Red Pepper Salad With Lime-Cumin Vinaigrette

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Ingredients:

Serving

1 lb green cabbage, shredded fine (about 1/2 medium head )
1 tsp table salt
2 tbsp lime juice
1 tsp grated lime zest (from 1 lime)
2 tbsp olive oil
1 tbsp rice vinegar
1 tbsp honey
1 tsp ground cumin
1 pinch cayenne pepper
1 red bell pepper, seeded and cut into thin strips
table salt

Directions:

Toss shredded cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until the cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Can be stored in zipper-lock bag and refrigerated overnight.).
Stir together lime juice, zest, oil, vinegar, honey, cumin, and cayenne in medium bowl. Toss cabbage and red pepper in dressing. Season to taste with salt; cover and refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.89 Kcal (134 kJ)
Calories from fat	17.32 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	0.11mg	0%
Sodium	161.95mg	7%
Potassium	66.08mg	1%
Total Carbs	3.63g	1%
Sugars	2.4g	10%
Dietary Fiber	1.03g	4%
Protein	0.38g	1%
Vitamin C	19.7mg	33%
Vitamin A	0.2mg	7%
Iron	3.5mg	19%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	67.44 Kcal (282 kJ)
Calories from fat	36.62 Kcal
		% Daily Value*
Total Fat	4.07g	3%
Cholesterol	0.23mg	0%
Sodium	342.44mg	7%
Potassium	139.73mg	1%
Total Carbs	7.68g	1%
Sugars	5.08g	10%
Dietary Fiber	2.17g	4%
Protein	0.81g	1%
Vitamin C	41.7mg	33%
Vitamin A	0.4mg	7%
Iron	7.3mg	19%
Calcium	30.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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