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Rachael Ray's Not Potato Salad Recipe

Rachael Ray's Not Potato Salad Recipe

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Ingredients:

Serving

2 lbs gnocchi
3 tbsp dijon mustard
2 tbsp white wine vinegar
1/3 cup extra virgin olive oil
salt
pepper
4 celery ribs, diced
1/2 red onion, finely chopped
2 roasted red peppers, chopped
1 (4 oz) jar marinated mushrooms, drained
1/2 cup flat leaf parsley, chopped

Directions:

Place a large pot of water over high heat to boil the gnocchi.
Once the water is boiling, drop the gnocchi into the pot and cook them for 3 minutes, or until they float.
While the gnocchi are cooking, grab a large mixing bowl and whisk together the Dijon mustard and white wine vinegar.
Stream the olive oil into the bowl while whisking, then season the dressing with salt and freshly ground black pepper.
Add your veggies and parsley to the mixing bowl.
Drain the gnocchi and toss them, still hot, into the mixing bowl.
You can serve the salad now or let it chill in the refrigerator for a couple of hours to develop more of the flavors.
Freshen it up with an extra drizzle of olive oil when you are ready to serve.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.62 Kcal (2603 kJ)
Calories from fat	425.29 Kcal
		% Daily Value*
Total Fat	47.25g	73%
Cholesterol	158.73mg	53%
Sodium	742.92mg	31%
Potassium	493.09mg	10%
Total Carbs	27.33g	9%
Sugars	3.96g	16%
Dietary Fiber	2.86g	11%
Protein	22g	44%
Vitamin C	72.2mg	120%
Iron	15.8mg	88%
Calcium	479.7mg	48%

Amount Per 100 g
Calories	148.96 Kcal (624 kJ)
Calories from fat	101.91 Kcal
		% Daily Value*
Total Fat	11.32g	73%
Cholesterol	38.03mg	53%
Sodium	178.02mg	31%
Potassium	118.16mg	10%
Total Carbs	6.55g	9%
Sugars	0.95g	16%
Dietary Fiber	0.69g	11%
Protein	5.27g	44%
Vitamin C	17.3mg	120%
Iron	3.8mg	88%
Calcium	115mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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