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Roasted Corn and Red Pepper Salad Recipe

Roasted Corn and Red Pepper Salad Recipe

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Ingredients:

Serving

2 red bell peppers, halved, cored and seeded
10 ears fresh corn, husked
5 tbsp olive oil
salt and pepper
3 tbsp red wine vinegar
1 tbsp dijon mustard
3 scallions, white part only, thinly sliced
1/4 cup finely chopped fresh cilantro

Directions:

Preheat a gas grill to medium. Oil grates; grill peppers, turning once or twice, until charred, 10 to 15 minutes. Transfer to a bowl; cover tightly. Let stand 10 minutes. Remove from bowl; scrape away skin.
Brush corn with 1 Tbsp. olive oil; season with salt and pepper. Grill corn, turning, until lightly charred, 7 to 10 minutes. Remove from heat and cool.
In a large bowl, whisk vinegar and mustard. Season with salt and pepper and whisk in remaining olive oil. Dice peppers; cut corn kernels from cobs. Mix peppers, corn, scallions and cilantro in bowl with dressing and toss. Season with salt and pepper. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1482.91 Kcal (6209 kJ)
Calories from fat	716.76 Kcal
		% Daily Value*
Total Fat	79.64g	123%
Sodium	326.86mg	14%
Potassium	2873.67mg	61%
Total Carbs	186.9g	62%
Sugars	36.97g	148%
Dietary Fiber	31.88g	128%
Protein	28.58g	57%
Vitamin C	310.2mg	517%
Vitamin A	5.9mg	197%
Iron	110.5mg	614%
Calcium	76.3mg	8%

Amount Per 100 g
Calories	107.87 Kcal (452 kJ)
Calories from fat	52.14 Kcal
		% Daily Value*
Total Fat	5.79g	123%
Sodium	23.78mg	14%
Potassium	209.04mg	61%
Total Carbs	13.6g	62%
Sugars	2.69g	148%
Dietary Fiber	2.32g	128%
Protein	2.08g	57%
Vitamin C	22.6mg	517%
Vitamin A	0.4mg	197%
Iron	8mg	614%
Calcium	5.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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