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Red Leaf Lettuce With Roasted Red Pepper Salad Recipe

Red Leaf Lettuce With Roasted Red Pepper Salad Recipe

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Red Leaf Lettuce With Roasted Red Pepper Salad

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Ingredients:

Serving

6 cups red leaf lettuce , torn
1/2 cup roasted red pepper, sliced
2 tbsp capers, drained
2 oz pecorino cheese, shaved with a vegetable peeler
1/3 cup olive oil
3 tbsp red wine vinegar
1 tsp dijon mustard
1 tsp honey
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper

Directions:

In a serving bowl, combine lettuce, red peppers, and capers.
Whisk together red wine vinaigrette ingredients OR place them in a lidded glass jar and give them a good shake.
Drizzle 4 tablespoons of the vinaigrette over the salad and toss well.
Top with shaved cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.06 Kcal (1122 kJ)
Calories from fat	193 Kcal
		% Daily Value*
Total Fat	21.44g	33%
Cholesterol	12.97mg	4%
Sodium	558.67mg	23%
Potassium	115.48mg	2%
Total Carbs	14.88g	5%
Sugars	2.34g	9%
Dietary Fiber	2.12g	8%
Protein	3.93g	8%
Vitamin C	31mg	52%
Iron	7.9mg	44%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	217.15 Kcal (909 kJ)
Calories from fat	156.34 Kcal
		% Daily Value*
Total Fat	17.37g	33%
Cholesterol	10.51mg	4%
Sodium	452.56mg	23%
Potassium	93.55mg	2%
Total Carbs	12.05g	5%
Sugars	1.89g	9%
Dietary Fiber	1.72g	8%
Protein	3.19g	8%
Vitamin C	25.1mg	52%
Iron	6.4mg	44%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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