Directions:
- In a large bowl, combine vinegar, mustard, 1/4 tsp. salt and 1/8 tsp. pepper. Whisk until salt has dissolved. Slowly whisk in olive oil until incorporated. Add tuna, chopped chickpeas, roasted peppers and olives to bowl and stir until well combined. Taste and season with additional salt and pepper, if desired. Cover and chill until ready to pack. Serve salad over greens or on bread or crackers, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2860.37 Kcal (11976 kJ) | ||
| Calories from fat | 1362.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.41g | 233% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 26% | |
| Sodium | 5501.75mg | 229% | |
| Potassium | 2062.21mg | 44% | |
| Total Carbs | 201.05g | 67% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 184.47g | 369% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 13.3mg | 74% | |
| Calcium | 514.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 189.39 Kcal (793 kJ) | ||
| Calories from fat | 90.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 233% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 26% | |
| Sodium | 364.28mg | 229% | |
| Potassium | 136.54mg | 44% | |
| Total Carbs | 13.31g | 67% | |
| Sugars | 0.09g | 5% | |
| Dietary Fiber | 0.26g | 16% | |
| Protein | 12.21g | 369% | |
| Vitamin C | 0.7mg | 18% | |
| Iron | 0.9mg | 74% | |
| Calcium | 34.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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