Tuna, Asparagus and Feta Salad Recipe

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Tuna, Asparagus and Feta Salad
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Ingredients:

Directions:

  1. Mix the romaine/iceberg lettuce, diced tomato and asparagus. Add the tuna and feta cheese. Sprinkle with the olive oil and toss to coat. Add the balsamic vinegar and toss again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.13 Kcal (884 kJ)
Calories from fat 124.01 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 32.04mg 11%
Sodium 381.38mg 16%
Potassium 488.83mg 10%
Total Carbs 11.05g 4%
Sugars 6.29g 25%
Dietary Fiber 2.98g 12%
Protein 10.35g 21%
Vitamin C 18.1mg 30%
Iron 1.9mg 11%
Calcium 189.5mg 19%
Amount Per 100 g
Calories 77.08 Kcal (323 kJ)
Calories from fat 45.27 Kcal
% Daily Value*
Total Fat 5.03g 21%
Cholesterol 11.69mg 11%
Sodium 139.23mg 16%
Potassium 178.45mg 10%
Total Carbs 4.04g 4%
Sugars 2.3g 25%
Dietary Fiber 1.09g 12%
Protein 3.78g 21%
Vitamin C 6.6mg 30%
Iron 0.7mg 11%
Calcium 69.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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