Directions:
- Slice Mozzarella Cheese into small slices.
- Slice tomatoes thick. Be sure to remove all of the core and the bottom little black dot.
- Combine tomatoes and Cheese with the remaining ingredients.
- Toss Well and make sure everything is coated.
- Chill for 1 hour ( minimum), although you don't want to leave in the refrigerator too long - you don't want it to become mushy.
- When ready to serve, arrange tomatoes on a large platter, put some of the cheese slices/chunks on each tomato slice.
- Work in olives and onions to make it pretty.
- Drizzel remaining dressing over this.
- Garnish with Fresh Basil Leaves and Oregano Leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.39 Kcal (1785 kJ) | ||
| Calories from fat | 216.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 1315.6mg | 55% | |
| Potassium | 516.74mg | 11% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 38.22g | 76% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.8mg | 5% | |
| Calcium | 1154.1mg | 115% | |
| Amount Per 100 g | |||
| Calories | 128.49 Kcal (538 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 37% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 7% | |
| Sodium | 396.45mg | 55% | |
| Potassium | 155.72mg | 11% | |
| Total Carbs | 5.02g | 6% | |
| Sugars | 2.74g | 36% | |
| Dietary Fiber | 1.63g | 22% | |
| Protein | 11.52g | 76% | |
| Vitamin C | 6mg | 33% | |
| Iron | 0.3mg | 5% | |
| Calcium | 347.8mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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