Directions:
- Combine lettuce, tomatoes, cucumber, olives and cheese in large bowl. Whisk olive oil, vinegar and oregano in small bowl until well blended. Season to taste with salt and pepper. Pour dressing over salad and toss to coat evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.01 Kcal (1855 kJ) | ||
| Calories from fat | 385.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.81g | 66% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 1262.37mg | 53% | |
| Potassium | 444.91mg | 9% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 212.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 136.74 Kcal (573 kJ) | ||
| Calories from fat | 118.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 66% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 8% | |
| Sodium | 389.65mg | 53% | |
| Potassium | 137.33mg | 9% | |
| Total Carbs | 2.88g | 3% | |
| Sugars | 1.46g | 19% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 2.01g | 13% | |
| Vitamin C | 5.2mg | 28% | |
| Iron | 0.3mg | 6% | |
| Calcium | 65.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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