Ingredients:
- 3 lbs plum tomatoes, quartered,seeded ,and minced fairly fine. (so they stay on the garlic bread really well!)
- chives or garlic sprouts, snipped fine to taste
- 1 cup balsamic vinegar, to taste (as we like it quite tart)
Directions:
- Combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
- (If you find it to vinegary for your taste simply add some sugar and olive oil).
- Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.31 Kcal (805 kJ) | ||
| Calories from fat | 125.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 9% | |
| Sodium | 347.06mg | 14% | |
| Potassium | 166.59mg | 4% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.37 Kcal (747 kJ) | ||
| Calories from fat | 116.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 21% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 9% | |
| Sodium | 321.91mg | 14% | |
| Potassium | 154.52mg | 4% | |
| Total Carbs | 13.72g | 5% | |
| Sugars | 3.71g | 16% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.04g | 7% | |
| Vitamin C | 8.9mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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