Directions:
- Slice feta into 1/2 thick pieces.
- Place in a single layer on large piece of oiled heavy duty foil.
- Fold up sides of foil, leaving top open.
- Combine oil, vinegar and garlic.
- Drizzle over feta.
- Sprinkle with dill and pepper. (I folded up the sides and sealed the packet at this point, but original directions do not specify this.).
- Grill, covered, over medium heat for 3 to 5 minutes or until cheese is soft.
- Serve with warm pita wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.45 Kcal (785 kJ) | ||
| Calories from fat | 140.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 17% | |
| Sodium | 634.01mg | 26% | |
| Potassium | 45.62mg | 1% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 282.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 286.48 Kcal (1199 kJ) | ||
| Calories from fat | 214.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 24% | |
|---|---|---|---|
| Cholesterol | 77.12mg | 17% | |
| Sodium | 968.94mg | 26% | |
| Potassium | 69.71mg | 1% | |
| Total Carbs | 5.04g | 1% | |
| Sugars | 4.4g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 12.23g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 432.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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