Directions:
- Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
- Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.03 Kcal (561 kJ) | ||
| Calories from fat | 68.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 247.64mg | 10% | |
| Potassium | 88.64mg | 2% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.25 Kcal (302 kJ) | ||
| Calories from fat | 36.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 12% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 3% | |
| Sodium | 133.49mg | 10% | |
| Potassium | 47.78mg | 2% | |
| Total Carbs | 7.66g | 5% | |
| Sugars | 6.3g | 47% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 1.12g | 4% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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